I made this for dinner last night and I cannot tell you how tasty and quick it was to make it. First, I marinated the chicken over night with olive oil, garlic powder, onion powder, salt and pepper.
I started boiling the water first for the pasta. That took about 7-10 minutes to boil water and cook whole wheat fettuccine. (Well here's the recipe for the pasta I made because I'm not gonna take credit where its due, thank you Martha Stewart!) Creamy Fettuccine with Two Cheeses
Then, I grilled it for about 3 minutes on each side. On a side note, I only buy organic poultry (and beef which is about once a month). If organic chicken seems to be really expensive try to buy in bulk from Whole Foods which has been as low as 3.99 a pound or from CostCo but just make sure its USDA Organic)
This was the best dish I concocted on the spot. I cut up one bunch of broccoli. Sauteed 2 tbsp olive oil in 1 clove of garlic, 1 tbsp shallots and sauteed for about 3-4 minutes, then squeezed 1 lemon, stirred then cut up lemon into 8 pieces (shown below), added a sprinkle of salt and pepper, covered and let simmer for 5 minutes.
The finished product. Vuala!
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