2 Mangos
4 Limes
1 Red Onion, Medium
1 Bunch of Cilantro
1 Jalepeno Pepper (seeded and deveined)
Coarse Salt and Cracked Pepper
Wednesday, March 30, 2011
Homemade Mango Salsa
I love this salsa because you can use it as an appetizer with tortilla chips or pour it over a grilled chicken or fish. Its tarty, a little spicy and with an amazing taste of cilantro. I can't ask for anything more!
2 Mangos
4 Limes
1 Red Onion, Medium
1 Bunch of Cilantro
1 Jalepeno Pepper (seeded and deveined)
Coarse Salt and Cracked Pepper
2 Mangos
4 Limes
1 Red Onion, Medium
1 Bunch of Cilantro
1 Jalepeno Pepper (seeded and deveined)
Coarse Salt and Cracked Pepper
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